Overall Rating Gold - expired
Overall Score 70.52
Liaison Ruairi O'Mahony
Submission Date Aug. 10, 2016
Executive Letter Download

STARS v2.1

University of Massachusetts Lowell
OP-7: Food and Beverage Purchasing

Status Score Responsible Party
-- 0.00 / 6.00 Frank Hurley
Executive Chef
University Dining Services

This credit was marked as Not Pursuing so Reporting Fields will not be displayed.

ARAMARK could not provide total expenditures for proprietary reasons.

Dining Services sustainability efforts include: recycling, fryer oil recycling, trayless dining (since 2007), hydration stations (filtered water) throughout campus, 100% recycled content office and copy paper in all dining locations, green cleaning products, and training in energy and water conservation practices.

Additional information about UMass Lowell's sustainable food and beverage efforts is available can be found here:

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