| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.52 |
| Liaison | Ruairi O'Mahony |
| Submission Date | Aug. 10, 2016 |
| Executive Letter | Download |
University of Massachusetts Lowell
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
| -- | 0.00 / 6.00 |
Frank
Hurley Executive Chef University Dining Services |
This credit was marked as Not Pursuing so Reporting Fields will not be displayed.
ARAMARK could not provide total expenditures for proprietary reasons.
Dining Services sustainability efforts include: recycling, fryer oil recycling, trayless dining (since 2007), hydration stations (filtered water) throughout campus, 100% recycled content office and copy paper in all dining locations, green cleaning products, and training in energy and water conservation practices.
Additional information about UMass Lowell's sustainable food and beverage efforts is available can be found here:
http://umasslowell.campusdish.com/Sustainability/WhatWeAreDoing.aspx
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.