| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.52 |
| Liaison | Ruairi O'Mahony |
| Submission Date | Aug. 10, 2016 |
| Executive Letter | Download |
University of Massachusetts Lowell
IN-10: Sustainable Dining Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Ruairi
O'Mahony Executive Director Rist Institute for Sustainability and Energy |
"---"
indicates that no data was submitted for this field
Is at least one on-campus dining hall or food service outlet certified by the following organizations? (at least one positive response required):
| Yes or No | |
| The Food Recovery Network | --- |
| The Green Restaurant Association (GRA) (Two Star or higher) | Yes |
| Green Seal (GS-55 Standard for Restaurants and Food Services) | No |
| Leaders for Environmentally Accountable Foodservice (LEAF) | --- |
| Marine Stewardship Council (MSC) Chain of Custody Certification | No |
| Responsible Epicurean and Agricultural Leadership (REAL) | --- |
| An equivalent program approved by AASHE | --- |
A brief description of each certified dining hall or food service outlet, including the year the certification was achieved and/or renewed:
McGauvran Dining Commons on South Campus became a 3 Star Certified Green Restaurant in 2016. We have implemented 71 environmental steps and achieved 253.32 GreenPoints. It has met the certification requirements, uses a comprehensive recycling system, and uses no styrofoam.
Optional Fields
Additional documentation to support the submission:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.