Overall Rating | Gold - expired |
---|---|
Overall Score | 70.93 |
Liaison | Ezra Small |
Submission Date | Jan. 31, 2014 |
Executive Letter | Download |
University of Massachusetts Amherst
OP-T2-8: PostConsumer Food Waste Composting
Status | Score | Responsible Party |
---|---|---|
0.25 / 0.25 |
Rachel
Dutton Sustainablity Coordinator Auxillary Services |
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indicates that no data was submitted for this field
Does the institution have a postconsumer food waste composting program?:
Yes
A brief description of the postconsumer food waste composting program:
100% of postconsumer waste is composted in our Dining Commons and conferences are composted; our largest retail dining locations provide compost bins for food waste. We offer compostable to-go plates, cups, containers, and flatware.
The percentage of overall meals for which postconsumer composting is available:
90
The percentage of meal plan meals for which postconsumer composting is available:
100
The percentage of retail facilities for which postconsumer composting is available:
50
The percentage of conference meals for which postconsumer composting is available:
100
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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