| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.93 |
| Liaison | Ezra Small |
| Submission Date | Jan. 31, 2014 |
| Executive Letter | Download |
University of Massachusetts Amherst
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Rachel
Dutton Sustainablity Coordinator Auxillary Services |
"---"
indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
100% of postconsumer waste is composted in our Dining Commons and conferences are composted; our largest retail dining locations provide compost bins for food waste. We offer compostable to-go plates, cups, containers, and flatware.
None
The percentage of overall meals for which postconsumer composting is available:
90
None
The percentage of meal plan meals for which postconsumer composting is available:
100
None
The percentage of retail facilities for which postconsumer composting is available:
50
None
The percentage of conference meals for which postconsumer composting is available:
100
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.