| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.93 |
| Liaison | Ezra Small |
| Submission Date | Jan. 31, 2014 |
| Executive Letter | Download |
University of Massachusetts Amherst
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Rachel
Dutton Sustainablity Coordinator Auxillary Services |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
All franchises in UMass Auxiliary’s retail dining locations are required to provide compostable to-go containers, cups, plates, bowls, etc. for all in-house prepared items. We are currently working with our franchises to provide only compostable containers and flatware in our retail locations over time. We do not allow the distribution of plastic bags. All napkins provided are made from recycled paper and are 100% compostable. Coffee stirrers provided are made of wood, not plastic.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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