| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.92 |
| Liaison | Sally DeLeon |
| Submission Date | Feb. 12, 2014 |
| Executive Letter | Download |
University of Maryland, College Park
PAE-T2-12: Farmers' Market
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sally
DeLeon Acting Manager Environmental Safety, Sustainability and Risk |
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indicates that no data was submitted for this field
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Does the institution host a farmers' market for the community?:
Yes
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A brief description of the farmers’ market:
The Farmers Market at Maryland is a partnership between the Wellness Coalition and the Office of Sustainability and is financially supported by the Division of Student Affairs. Located on the University of Maryland campus, the market provides a weekly opportunity for students, faculty, and staff to purchase healthy foods, fresh from local farms. The Farmers Market offers fresh produce and a variety of other locally grown and produced foods, live music, and cooking demonstrations. In addition to facilitating physical wellness, a farm to table approach to eating inspires environmental consciousness, which is an aspect of social wellness.
None
The website URL where information about the market is available:
Data source(s) and notes about the submission:
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