| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.92 |
| Liaison | Sally DeLeon |
| Submission Date | Feb. 12, 2014 |
| Executive Letter | Download |
University of Maryland, College Park
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sally
DeLeon Acting Manager Environmental Safety, Sustainability and Risk |
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
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A brief description of the vegan dining program:
Dining Services offers many vegetarian and vegan selections including a vegan station in The Diner, Seasons 12 Mongolian Grill at South Campus, and a large selection of vegetarian and vegan items in the newest dining hall, 251 North. UMD placed eighth for large schools in People for the Ethical Treatment of Animal’s (PETA’s) annual competition for the most Vegan Friendly Campus. The Allergy and Special Diets Advisory Board, sponsored by Dining Services, includes students, Maryland’s staff dietitian, student nutritionists, the director of Dining Services, and DS staff. The group meets regularly to discuss menu selections and new recipe ideas. Current dining room menus include many recipes that have passed student taste test.
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The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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