| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.92 |
| Liaison | Sally DeLeon |
| Submission Date | Feb. 12, 2014 |
| Executive Letter | Download |
University of Maryland, College Park
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sally
DeLeon Acting Manager Environmental Safety, Sustainability and Risk |
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indicates that no data was submitted for this field
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
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A brief description of the trayless dining program:
In Fall 2011, the University of Maryland opened a new dining hall, 251 North. Patrons of this dining hall are provided with plates to put their food on, which are deposited on a rotating carousel after they are done. This eliminates the need for trays.
None
List the year the program was started:
Aug. 31, 2011
None
The overall percentage of meals served on campus that are trayless:
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None
The percentage of meal plan meals served on campus that are trayless:
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None
The percentage of retail facility meals served on campus that are trayless:
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None
The percentage of conference meals served on campus that are trayless:
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None
The website URL where information about the program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.