| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.92 |
| Liaison | Sally DeLeon |
| Submission Date | Feb. 12, 2014 |
| Executive Letter | Download |
University of Maryland, College Park
ER-T2-5: Sustainable Enterprise
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sally
DeLeon Acting Manager Environmental Safety, Sustainability and Risk |
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indicates that no data was submitted for this field
None
Does the institution have a student-run enterprise, such as a cafe, through which students gain sustainable business skills?:
Yes
None
A brief description of the enterprise:
The Maryland Food Co-op is a natural food store and cafe that is worker-owned and operated. Many of the workers are University of Maryland students. The Food Co-op is located on the lower level of the University's Student Center and has been a popular on-campus dining spot for many years.
None
The website URL where information about the sustainable enterprise is available:
Data source(s) and notes about the submission:
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