| Overall Rating | Gold |
|---|---|
| Overall Score | 74.20 |
| Liaison | Juanita Van Norman |
| Submission Date | Aug. 5, 2022 |
University of Manitoba
OP-12: Electronics Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.93 / 1.00 |
Gennaro
Pellegrino Assistant Manager Purchasing Services |
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indicates that no data was submitted for this field
Total annual expenditures on electronics:
4,275,831
US/Canadian $
Expenditures on environmentally or socially preferable electronics:
| Expenditure Per Level | |
| EPEAT Gold registered and/or third party certified at the highest achievable level under a multi-attribute sustainability standard | 3,387,961 US/Canadian $ |
| EPEAT Silver registered and/or third party certified at mid-level under a multi-attribute sustainability standard | 530,460 US/Canadian $ |
| EPEAT Bronze registered and/or third party certified at minimum level under a multi-attribute sustainability standard | 357,410 US/Canadian $ |
| Labeled under a single-attribute standard | 0 US/Canadian $ |
Do the figures reported above include leased equipment?:
No
A brief description of the time period from which the figures reported above are drawn:
The figures reported above are for Calendar Years [2019, 2020, 2021] with an estimated average over 3 years in order to determine the total annual expenditures on electronics.
All desktops, laptops, and computer monitors purchased by UM are required to have achieved Bronze registration or higher in the EPEAT system. Televisions must be at least EPEAT Silver level certified. If EPEAT is not available (e.g. commercial sized TVs), request for ENERGY STAR certified and RoHS compliant equipment.
All desktops, laptops, and computer monitors purchased by UM are required to have achieved Bronze registration or higher in the EPEAT system. Televisions must be at least EPEAT Silver level certified. If EPEAT is not available (e.g. commercial sized TVs), request for ENERGY STAR certified and RoHS compliant equipment.
Optional Fields
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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