Overall Rating Gold
Overall Score 68.45
Liaison Justin Mog
Submission Date March 4, 2022

STARS v2.2

University of Louisville
OP-7: Food and Beverage Purchasing

Status Score Responsible Party
Complete 0.46 / 6.00 Lindsay Klingenschmidt
Aramark sustainability coordinator
Dining
"---" indicates that no data was submitted for this field

Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
0.60

Percentage of total annual food and beverage expenditures on plant-based foods:
14

An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
○ Open Fields reporting tool (via MaetaData) ○ Able to search by month or Fiscal Year, able to search by STARS 2.2 reporting requirements ○ Since we searched for the full FY 2021, it does represent all seasonal variations

Website URL where the institution’s validated Real/Good Food Calculator results are publicly posted:
Which of the following food service providers are present on campus and included in the inventory/assessment?:
Present? Included?
Dining operations and catering services operated by the institution No No
Dining operations and catering services operated by a contractor Yes Yes
Student-run food/catering services Yes No
Franchises (e.g., regional or global brands) Yes No
Convenience stores Yes Yes
Vending services Yes No
Concessions Yes No

Total annual dining services budget for food and beverage products:
$5 million - $9.9 million

A brief description of the institution’s sustainable food and beverage purchasing program:
---

Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
---

Data source(s) and notes about the submission:
Information provided by Aramark (operator of UofL Dining).

Information provided by Aramark (operator of UofL Dining).

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.