|Overall Rating||Silver - expired|
|Submission Date||Feb. 6, 2013|
University of Louisville
|0.25 / 0.25||
[former] Director of Purchasing
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
All cooking oils used in the contracted food service area, including the national brands, are 100% trans fat free.
The website URL where information about the program, policy, or practice is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.