|Overall Rating||Silver - expired|
|Submission Date||Feb. 6, 2013|
University of Louisville
OP-6: Food and Beverage Purchasing
|2.92 / 6.00||
[former] Director of Purchasing
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
We strive to source as much as possible from local sources. We have been most successful with finding local meat and seasonally available produce.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.