Overall Rating Silver - expired
Overall Score 50.11
Liaison Justin Mog
Submission Date Jan. 21, 2011
Executive Letter Download

STARS v1.0

University of Louisville
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 David Martin
[former] Director of Purchasing
Purchasing Department
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

All cooking oils used in the contracted food service area, including the national brands, are 100% trans fat free.


The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
---

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