| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.03 |
| Liaison | David Tedder |
| Submission Date | Feb. 3, 2012 |
| Executive Letter | Download |
University of Kentucky
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Steven "Scott"
Henry Director Dining Services |
"---"
indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
All prep kitchen collect organic waste which is composted on a farm operated by the College of Agriculture.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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