| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.03 |
| Liaison | David Tedder |
| Submission Date | Feb. 3, 2012 |
| Executive Letter | Download |
University of Kentucky
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Steven "Scott"
Henry Director Dining Services |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
We fry only in trans-fat free oils. We do not make a special effort to purchase trans-fat free ingredients.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
---
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