|Overall Rating||Silver - expired|
|Submission Date||Feb. 3, 2012|
University of Kentucky
IN-4: Innovation 4
|1.00 / 1.00||
A brief description of the innovative policy, practice, program, or outcome:
The horticulture department uses its organic research farm as a learning laboratory for students in the Sustainable Agriculture Degree program and they gain valuable experience running a Community Supported Agriculture program that is available to faculty, staff and students. The University-based CSA is a very innovative approach to fostering a culture of sustainability through knowledge of food processes, seasonality and local food economies.
A letter of affirmation from an individual with relevant expertise:
The website URL where information about the innovation is available:
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