Overall Rating Expired
Overall Score Expired
Liaison David Tedder
Submission Date Feb. 3, 2012
Executive Letter Download

STARS v1.0

University of Kentucky
ER-9: Sustainability Learning Outcomes

Status Score Responsible Party
Complete Expired Shane Tedder Tedder
Sustainability Coordinator
Facilities
"---" indicates that no data was submitted for this field

The number of graduates covered by the sustainability learning outcomes:
139

Total number of graduates :
3521

A list of degree programs that have sustainability learning outcomes:

Sustainable Agriculture (BS)
Environmental Studies (Minor)
Natural Resources and Environmental Science (BS and BA)
Geography (BA and BS)
Architecture


The website URL where the publicly available sustainability course inventory that includes a list of degree programs that have specified sustainability learning outcomes is available:
A copy of the sustainability course inventory :
A list or sample of the sustainability learning outcomes associated with the degree programs:

Sample learning outcome (from Sustainable Agriculture):

Learning Outcomes: Undergraduate Program in Sustainable Agriculture (SAG)

1. Describe and apply the environmental stewardship component of sustainable agriculture;

2. Describe and apply the social well-being component of sustainable agriculture;

3. Describe and apply the economic viability/responsibility component of sustainable agriculture;

4. Assess food systems using an integrated understanding of sustainable agriculture;

5. Evaluate the sustainability of a site specific situation by applying a fundamental understanding of sustainable agriculture principles.


The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.