| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 37.98 |
| Liaison | Jeffrey Severin |
| Submission Date | Feb. 15, 2012 |
| Executive Letter | Download |
University of Kansas
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sheryl
Kidwell Assistant Director KU Dining |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Retail dining follows franchise guidelines established for Pizza Hut and Freshens, which include use of recycled content and eco-friendly disposables/packaging. As part of the Coca-Cola contract, we partner with the "Give it Back" and "Live Positively" sustainability programs.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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