| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 37.98 |
| Liaison | Jeffrey Severin |
| Submission Date | Feb. 15, 2012 |
| Executive Letter | Download |
University of Kansas
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sheryl
Kidwell Assistant Director KU Dining |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
All napkins are made from recycled, non-bleached paper. Overall, 43% of the service ware used by customers contains recycled, biodegradable, and/or compostable material.
None
The website URL where information about the purchasing is available:
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Data source(s) and notes about the submission:
Dining Services has also expanded use of compostable disposable service ware in retail units by 30% and are decreasing the use of disposables that do not meet eco-friendly guidelines.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.