| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 37.98 |
| Liaison | Jeffrey Severin |
| Submission Date | Feb. 15, 2012 |
| Executive Letter | Download |
University of Kansas
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.46 / 6.00 |
Sheryl
Kidwell Assistant Director KU Dining |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
12.20
None
A brief description of the sustainable food and beverage purchasing program:
KU Dining Services, in partnership with their primary food service vendor, makes the majority of these purchases from Good Natured Family Farms, a Mennonite family farming coop community that utilizes no electrical power or machinery in its food planting, production, processing, and distribution, and and uses rain water filtering systems. Other products purchased include locally grown, produced, and/or processed items; cage free; marine stewardship; fair & direct trade; certified organic;and hormone free.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.