|Overall Rating||Gold - expired|
|Submission Date||March 17, 2015|
University of Illinois, Urbana-Champaign
IN-3: Innovation 3
|1.00 / 1.00||
Ctr for Sustainable Environment
Title or keywords related to the innovative policy, practice, program, or outcome:
A brief description of the innovative policy, practice, program, or outcome:
We are working on the so-called Global Cooking Problem. Three billion people — nearly half the world’s population — still cook using solid fuels and that causes over 4 million deaths per year. That’s more than malaria, tuberculosis, and HIV/AIDS combined.
We have a technology that cooks without fire, without fuel, and creates no emissions, and it is viable virtually worldwide.
A brief description of any positive measurable outcomes associated with the innovation (if not reported above):
We envision solar harvesting businesses where women operate collection, storage and delivery to their customers.
A letter of affirmation from an individual with relevant expertise:
Which of the following STARS subcategories does the innovation most closely relate to? (Select all that apply up to a maximum of five):
|Yes or No|
|Air & Climate||Yes|
|Coordination, Planning & Governance||---|
|Diversity & Affordability||---|
|Health, Wellbeing & Work||---|
Other topic(s) that the innovation relates to that are not listed above:
The website URL where information about the innovation is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.