Overall Rating | Gold - expired |
---|---|
Overall Score | 74.51 |
Liaison | Miriam Keep |
Submission Date | July 31, 2013 |
Executive Letter | Download |
University of Illinois, Urbana-Champaign
SD-7: Seafood Purchases
Status | Score | Responsible Party |
---|---|---|
N/A |
Stephanie
Lage Assistant Director Ctr for Sustainable Environment |
"---"
indicates that no data was submitted for this field
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Salmon
Percentage purchased (1st product):
50
Standard used (1st product):
Wild
Comments (1st product):
US sourced
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Shrimp
Percentage purchased (2nd product):
80
Standard used (2nd product):
Wild caught or farmed
Comments (2nd product):
US sourced
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Fish - Cod, Haddock
Percentage purchased (3rd product):
80
Standard used (3rd product):
Hook & Line
Comments (3rd product):
US sourced
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Tilapia
Percentage purchased (4th product):
85
Standard used (4th product):
Farmed
Comments (4th product):
US sourced
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
Squid
Percentage purchased (5th product):
100
Standard used (5th product):
Trawl/wild caught
Comments (5th product):
US sourced
Data source(s) and notes about the submission:
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