Overall Rating Gold - expired
Overall Score 74.51
Liaison Meredith Moore
Submission Date July 31, 2013
Executive Letter Download

STARS v1.2

University of Illinois, Urbana-Champaign
SD-3: Food and Beverage Purchases

Status Score Responsible Party
Complete N/A Stephanie Lage
Assistant Director
Ctr for Sustainable Environment
"---" indicates that no data was submitted for this field

The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
19

The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
17.50

List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
CBORD Menu Mgmt

List items procured for dining services from on-campus organic garden(s):

Fresh herbs, tomatoes, squash, broccolini, melons, lettuces, scallions, peppers, cucumbers, sweet corn, cauliflower, kale, bock choy


The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
1

List all Fair Trade certified items purchased:

Coffee, tea, cocoa, chocolate


The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.