| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 74.51 |
| Liaison | Miriam Keep |
| Submission Date | July 31, 2013 |
| Executive Letter | Download |
University of Illinois, Urbana-Champaign
SD-3: Food and Beverage Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Stephanie
Lage Assistant Director Ctr for Sustainable Environment |
"---"
indicates that no data was submitted for this field
None
The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
19
None
The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
17.50
None
List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
CBORD Menu Mgmt
None
List items procured for dining services from on-campus organic garden(s):
Fresh herbs, tomatoes, squash, broccolini, melons, lettuces, scallions, peppers, cucumbers, sweet corn, cauliflower, kale, bock choy
None
The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
1
None
List all Fair Trade certified items purchased:
Coffee, tea, cocoa, chocolate
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.