Overall Rating Gold - expired
Overall Score 74.51
Liaison Meredith Moore
Submission Date July 31, 2013
Executive Letter Download

STARS v1.2

University of Illinois, Urbana-Champaign
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Stephanie Lage
Assistant Director
Ctr for Sustainable Environment
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

University dining does not use any frying oil or other foods that contain transfats with the exception of naturally occurring and peanut butter.


The website URL where information about the program, policy, or practice is available:
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