Overall Rating | Gold - expired |
---|---|
Overall Score | 74.51 |
Liaison | Miriam Keep |
Submission Date | July 31, 2013 |
Executive Letter | Download |
University of Illinois, Urbana-Champaign
OP-T2-5: Trans-Fats
Status | Score | Responsible Party |
---|---|---|
0.25 / 0.25 |
Stephanie
Lage Assistant Director Ctr for Sustainable Environment |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
University dining does not use any frying oil or other foods that contain transfats with the exception of naturally occurring and peanut butter.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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