Overall Rating Reporter - expired
Overall Score
Liaison Andy Mitchell
Submission Date Jan. 31, 2011
Executive Letter Download

STARS v1.0

University of Illinois Chicago
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete Reporter Cynthia Klein-Banai
Associate Chancellor for Sustainability
Office of Sustainability
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Our dining hall food is free from trans-fat. It is a requirement of our agreement with Sodexo, our food service provider.


The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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