|Submission Date||Jan. 31, 2011|
University of Illinois at Chicago
Associate Chancellor for Sustainability
Office of Sustainability
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
Our dining hall food is free from trans-fat. It is a requirement of our agreement with Sodexo, our food service provider.
The website URL where information about the program, policy, or practice is available:
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