|Submission Date||Jan. 31, 2011|
University of Illinois at Chicago
Tier2-2: Organic Garden
Associate Chancellor for Sustainability
Office of Sustainability
Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
A brief description of the garden:
The Hull-House Urban Farm is an extension of the Jane Addams Hull-House Museum at UIC. The urban farm is cultivating the half-acre of land in order to become a model for local food production and museum education. It is a multi-use space for such projects as growing vegetables for weekly free soup kitchens, a canning project, a restaurant partnership with Chef Bill Kim’s Urban Belly, an outdoor exhibition, farm-to-school programs for local public schools, organic farming for student groups and food-focused museum tours and activities.
The mission of the Hull-House Farm is to create and sustain an organic garden that emphasizes the importance of community, sustainability, diversity, and beauty. The center's success relies on a number of partnerships within UIC including the Office of Sustainability and the Department of Biological Sciences.
The website URL where information about the garden is available:
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.