| Overall Rating | Silver |
|---|---|
| Overall Score | 54.78 |
| Liaison | Christa Rieck |
| Submission Date | Jan. 3, 2024 |
University of Houston
IN-49: Innovation C
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Elizabeth
Clark Sustainability Coordinator Facilities Planning |
"---"
indicates that no data was submitted for this field
Name or title of the innovative policy, practice, program, or outcome:
UH Dining "Bagless" Initiative
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
UH Dining is proud to advance sustainability efforts in partnership with the Student Government Association and the Food Service Advisory Committee. Market Stores are transitioning away from plastic bags. Reusable and paper bags as well as reusable straws will be available for purchase. This is complementary to UH Dining's trayless initiative, styrofoam-free commitment, and composting of 100% of back-of-house food waste.
Optional Fields
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The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
https://dineoncampus.com/uh/social-responsibility
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.