Overall Rating Bronze
Overall Score 26.67
Liaison Laurel Pikcunas
Submission Date March 3, 2022

STARS v2.2

University of Hawaii Hawaii Community College-Hilo
OP-7: Food and Beverage Purchasing

Status Score Responsible Party
-- 0.00 / 6.00 Matthew K Lynch
Director, Sustainability Initaitives
Office of Sustainability

This credit was marked as Not Pursuing so Reporting Fields will not be displayed.

Assessment in progress, no score available at this time.
The Manono and Pālamanui campuses of Hawaiʻi Community College offer exemplary programming which positively impact the campus dining programs in addition to integrating sustainability learning outcomes for students into their programs. For example:

https://hawaii.hawaii.edu/news/culinary-professors-mission-driven-food-project-makes-splash

https://hawaii.hawaii.edu/news/culinary-arts-and-agriculture-programs-help-provide-meals-evacuees

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.