Overall Rating | Bronze |
---|---|
Overall Score | 26.67 |
Liaison | Laurel Pikcunas |
Submission Date | March 3, 2022 |
University of Hawaii Hawaii Community College-Hilo
OP-7: Food and Beverage Purchasing
Status | Score | Responsible Party |
---|---|---|
-- | 0.00 / 6.00 |
Matthew K
Lynch Director, Sustainability Initaitives Office of Sustainability |
This credit was marked as Not Pursuing so Reporting Fields will not be displayed.
Assessment in progress, no score available at this time.
The Manono and Pālamanui campuses of Hawaiʻi Community College offer exemplary programming which positively impact the campus dining programs in addition to integrating sustainability learning outcomes for students into their programs. For example:
https://hawaii.hawaii.edu/news/culinary-professors-mission-driven-food-project-makes-splash
https://hawaii.hawaii.edu/news/culinary-arts-and-agriculture-programs-help-provide-meals-evacuees
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