Overall Rating | Bronze |
---|---|
Overall Score | 26.67 |
Liaison | Laurel Pikcunas |
Submission Date | March 3, 2022 |
University of Hawaii Hawaii Community College-Hilo
AC-8: Campus as a Living Laboratory
Status | Score | Responsible Party |
---|---|---|
1.60 / 4.00 |
Drew
Kapp Instructor, Academic Sustainability Committee Co-Chair, Earth Day Fair Coordinator Social Sciences |
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indicates that no data was submitted for this field
Campus Engagement
Yes
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Campus Engagement:
I Ola Hāloa - Center for Hawaiʻi Lifestyles: I Ola Hāloa Center for Hawaiʻi Life Styles aims to provide Hawaiʻi Community College, its students, families, and communities with Hawaiian cultural learning and teaching programs from which they can successfully foundation their intellectual, spiritual, and economic base. They regularly host work shops and events at the campus hale, māla, and other locations which utilize campus infrastructure as a living laboratory for applied student learning.
Responsible Party: Noʻel Tagab Cruz
Hui Mālama Sustainability Club: Since 2019 the Hui Mālama ʻĀina Sustainability RISO has engaged students with projects related to sustainability and environmental well-being on-campus and in the communities served by the Hawaiʻi CC campuses. Students have participated in a marine debris clean-up and a sustainable farm visit, and will participate in stewardship activities at loko iʻa (fishponds), in loʻi kalo (taro patches), and with dryland forest restoration at Pālamanui Campus.
Responsible Party: Drew Kapp and Debbie Weeks
Responsible Party: Noʻel Tagab Cruz
Hui Mālama Sustainability Club: Since 2019 the Hui Mālama ʻĀina Sustainability RISO has engaged students with projects related to sustainability and environmental well-being on-campus and in the communities served by the Hawaiʻi CC campuses. Students have participated in a marine debris clean-up and a sustainable farm visit, and will participate in stewardship activities at loko iʻa (fishponds), in loʻi kalo (taro patches), and with dryland forest restoration at Pālamanui Campus.
Responsible Party: Drew Kapp and Debbie Weeks
Public Engagement
Yes
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Public Engagement:
Lā Honua - Earth Day: The annual Earth Day Fair by Hawaiʻi Community College and University of Hawaiʻi at Hilo provides a non-commercial forum to focus on environmental education from federal, state, and local county agencies, nonprofit groups, and private organizations. Students are provided with opportunities to interact with and learn from community organizations working in sustainability related fields.
Responsible Party: Drew Kapp
Responsible Party: Drew Kapp
Air & Climate
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Air & Climate:
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Buildings
Yes
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Buildings:
Model Home Project: Each year, construction students design, build, wire, landscape, and bless a home for a Native Hawaiian family. This program is in partnership with the Department of Hawaiian Homelands, and provides students with experiential learning. Native plants are used in landscaping. LEED Buildings at both Manono and Pālamanui campuses serve as living examples of best practices for energy efficient design, green infrastructure and LID practices. Responsible Party: Donna De Silva
Energy
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Energy:
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Food & Dining
Yes
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Food & Dining:
Culinary Arts: Culinary Arts students are responsible for making the food sold in the Hawaiʻi-CC cafeteria. When available, they source some produce from the Hawaiʻi-CC Agriculture farm. One Culinary Arts learning outcome is for students to integrate their knowledge of Hawaiʻiʻs culture and food into cuisine. Responsible Party: Shawn Sumiki
Grounds
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Grounds:
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Purchasing
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Purchasing:
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Transportation
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Transportation:
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Waste
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Waste:
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Water
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Water:
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Coordination & Planning
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Coordination & Planning:
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Diversity & Affordability
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Diversity & Affordability:
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Investment & Finance
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Investment & Finance:
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Wellbeing & Work
No
A brief description of the projects and how they contribute to understanding or advancing sustainability in relation to Wellbeing & Work:
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Optional Fields
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
Various Responsible Parties are listed for different living labs.
https://hawaii.hawaii.edu/i-ola-haloa
http://hawaii.hawaii.edu/sustainability
https://hilo.hawaii.edu/earthfair/
https://hawaii.hawaii.edu/modelhome
https://www.hawaii.hawaii.edu/culinary
https://hawaii.hawaii.edu/i-ola-haloa
http://hawaii.hawaii.edu/sustainability
https://hilo.hawaii.edu/earthfair/
https://hawaii.hawaii.edu/modelhome
https://www.hawaii.hawaii.edu/culinary
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.