| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.46 |
| Liaison | Brandon Raco |
| Submission Date | Sept. 2, 2020 |
University of Guelph
AC-9: Research and Scholarship
| Status | Score | Responsible Party |
|---|---|---|
|
12.00 / 12.00 |
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indicates that no data was submitted for this field
Part 1. Sustainability research
808
Number of employees engaged in sustainability research:
250
Percentage of employees that conduct research that are engaged in sustainability research:
30.94
Part 2. Sustainability research by department
32
Number of academic departments that include at least one employee who conducts sustainability research:
29
Percentage of departments that conduct research that are engaged in sustainability research:
90.63
Research Inventory
Inventory of the institution’s sustainability research:
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A brief description of the methodology the institution followed to complete the research inventory:
A list of current faculty members was reviewed to identify faculty that were part of the Guelph Institute for Environmental Research (GIER), were identified by the Gordon S. Lang School of Business and Economics sustainability web page or were identified on experts.uoguelph.ca doing sustainability research.
A keyword search using the experts.uoguelph.ca website included sustainability, climate, water, conservation, biodiversity, land use, air quality, energy, environment, waste, food system, pollution, rural communities, global warming, stewardship, recycling, deforestation, earth, greenhouse gases, natural resources, solar, wildlife, Indigenous rights, food security, water borne disease, food waste, water quality, human health.
A keyword search using the experts.uoguelph.ca website included sustainability, climate, water, conservation, biodiversity, land use, air quality, energy, environment, waste, food system, pollution, rural communities, global warming, stewardship, recycling, deforestation, earth, greenhouse gases, natural resources, solar, wildlife, Indigenous rights, food security, water borne disease, food waste, water quality, human health.
Optional Fields
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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