| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.29 |
| Liaison | Kevin Kirsche |
| Submission Date | Dec. 22, 2017 |
| Executive Letter | Download |
University of Georgia
IC-2: Operational Characteristics
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Kevin
Kirsche Director of Sustainability Office of Sustainability |
"---"
indicates that no data was submitted for this field
Endowment size:
1,027,945,487
US/Canadian $
Total campus area:
826
Acres
Locale:
Mid-size city
IECC climate zone:
3 - Warm
Gross floor area of building space:
17,661,340
Gross square feet
Floor area of laboratory space:
1,425,648
Square feet
Floor area of healthcare space:
231,986
Square feet
Floor area of other energy intensive space:
192,374
Square feet
Optional Fields
---
Data source(s) and notes about the submission:
http://www.oir.uga.edu/eFactbook/FactBook2016.pdf
"Other energy intensive space":
Tate Student Center's dining/concessions: 6134 sq.ft.
Dining halls:
---Bolton Dining Commons: 35948
---Snelling Hall: 38140
---Joe Frank Harris Commons: 58040
---Oglethorpe Dining Commons: 28781
---The Niche (in Scott Hall on the Health Science Campus): 13533
Boyd Data Center: 11798
https://apps.fmd.uga.edu/directorybrowser/browser.cshtml?directory=pdfdrawings#
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.