| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.28 |
| Liaison | Kevin Kirsche |
| Submission Date | April 29, 2014 |
| Executive Letter | Download |
University of Georgia
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Andrew
Lentini Sustainability Coordinator Office of Sustainability |
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indicates that no data was submitted for this field
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
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A brief description of the vegan dining program:
There are vegetarian and vegan dining options available daily in every dining hall at UGA. Vegan and meatless items are labeled on printed menus, the online menu, and point of presentation menu tags. Available at all meals are peanut butter, whole grain breads and bagels, seeds and nuts, and calcium fortified soy milk. Available at lunch and dinner at the salad bar are 3 types of beans, tofu, and edamame. Available during lunch and dinner in the hot line are the bean of the day, brown rice, and the veggie burger.
On UGA Food Service's website daily menu's for each dining hall can be viewed, and each vegan option is marked with a yellow "V" logo.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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