| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.28 |
| Liaison | Kevin Kirsche |
| Submission Date | April 29, 2014 |
| Executive Letter | Download |
University of Georgia
ER-T2-5: Sustainable Enterprise
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kevin
Kirsche Director of Sustainability Office of Sustainability |
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indicates that no data was submitted for this field
None
Does the institution have a student-run enterprise, such as a cafe, through which students gain sustainable business skills?:
Yes
None
A brief description of the enterprise:
The UGArden Produce Stand sits at the edge of the club's garden and welcomes the public to come purchase freshly picked produce. Proceeds from produce sales go back into running the club. In addition to typical plant produce, fresh herbs, mushrooms and tilapia are produced and sold at select times throughout the year. UGArden also offers a Mobile Farmers Market to bring fresh, healthy foods to urban residents at discounted prices.
None
The website URL where information about the sustainable enterprise is available:
Data source(s) and notes about the submission:
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