| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 62.51 |
| Liaison | Matthew Williams |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
University of Florida
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Leah
Chapman Sustainability Manager Gator Dining Services |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Both residential dining halls offer a vegan station daily. In addition, stations can omit the meat ingredient to make most every dish vegetarian-friendly. Gator Dining Services regularly ranks on PETA's "Top 10 most vegetarian-friendly colleges". In 2010, University of Florida took the initiative to start a Meatless Monday program for our two dining halls. There are added vegetarian stations and meat is still available for those that do not wish to participate in the program.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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