Overall Rating Expired
Overall Score Expired
Liaison Leah Ceperley
Submission Date Jan. 31, 2014
Executive Letter Download

STARS v1.2

University of Dayton
SD-2: Food Education

Status Score Responsible Party
Complete Expired Kurt Hoffmann
Environmental Sustainability Manager
Facilities Management
"---" indicates that no data was submitted for this field

Are students educated in an academic class about how to make eco-positive food choices?:
Yes

Provide a brief description:

Food choices and sustainable eating are discussed in several courses in the Sustainability Minor, and in our Living Simply and Sustainably mini-course.


Are students educated in dining facilities about how to make eco-positive food choices?:
Yes

Provide a brief description:

Dining Services puts out a range of educational materials about food and compost every year.


Are students educated during orientation about how to make eco-positive food choices?:
Yes

Provide a brief description:

Students attend a no-waste picnic during orientation.


Are students educated in other venues about how to make eco-positive food choices?:
---

Provide a brief description:
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Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes

Provide a brief description of the program:

Students in Sustainability Special Interest Houses have been encouraged to create and tend their own organic garden. This garden is currently in its second growing season.


The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.