Overall Rating Expired
Overall Score Expired
Liaison Leah Ceperley
Submission Date Jan. 31, 2014
Executive Letter Download

STARS v1.2

University of Dayton
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete Expired Kurt Hoffmann
Environmental Sustainability Manager
Facilities Management
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

We use all trans-fat-free oil and shortening, and strive to purchase products which are trans-fat-free.


The website URL where information about the program, policy, or practice is available:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.