|Submission Date||March 6, 2020|
University of Connecticut
IN-27: Innovation D
|1.00 / 1.00||
Office of Environmental Policy
Name or title of the innovative policy, practice, program, or outcome:
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
In spring 2019 UConn's Dining Services banned plastic bags from all of its operations including Grab & Go locations and other retail facilities. The Green Piece reusable takeout program has been expanded as well in facilities where food is available to-go.
Which of the following impact areas does the innovation most closely relate to? (select up to three):
A letter of affirmation from an individual with relevant expertise or a press release or publication featuring the innovation :
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.