| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Patrick McKee |
| Submission Date | April 15, 2013 |
| Executive Letter | Download |
University of Connecticut
SD-8: Dishware
| Status | Score | Responsible Party |
|---|---|---|
| -- | Reporter |
Rachael
Shenyo Sustainability Coordinator Office of Environmental Policy |
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indicates that no data was submitted for this field
None
Does the institution offer reusable dishware at its dining services locations?:
Yes
None
Does the institution offer plastic dishware at its dining services locations?:
Yes
None
Does the institution offer polystyrene (Styrofoam) dishware at its dining services locations?:
No
None
Does the institution offer post-consumer recycled content dishware at its dining services locations?:
Yes
None
Does the institution offer biodegradable / compostable dishware at its dining services locations?:
Yes
None
Does the institution offer other types of dishware at its dining services locations?:
Yes
None
Provide a brief description.:
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Data source(s) and notes about the submission:
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