| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Patrick McKee |
| Submission Date | April 15, 2013 |
| Executive Letter | Download |
University of Connecticut
SD-4: Confinement-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
| -- | Reporter |
Rachael
Shenyo Sustainability Coordinator Office of Environmental Policy |
"---"
indicates that no data was submitted for this field
None
Type of cage-free / free-range eggs purchased:
Cage free eggs
None
Percentage purchased:
26.40
None
Comments:
---
None
Type of confinement-free product purchased (1st product):
Beef
None
Percentage purchased (1st product):
---
None
Comments (1st product):
---
None
Type of confinement-free product purchased (2nd product):
---
None
Percentage purchased (2nd product):
---
None
Comments (2nd product):
---
None
Type of confinement-free product purchased (3rd product):
---
None
Percentage purchased (3rd product):
---
None
Comments (3rd product):
---
None
Type of confinement-free product purchased (4th product):
---
None
Percentage purchased (4th product):
---
None
Comments (4th product):
---
Data source(s) and notes about the submission:
grass-fed beef is used, but the records do not indicate how much of our purchases are from grass-fed sources
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.