| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Patrick McKee |
| Submission Date | April 15, 2013 |
| Executive Letter | Download |
University of Connecticut
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Laura
Dunn Sustainability Coordinator Office of Environmental Policy |
"---"
indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Three of our dining units, South, Whitney and Buckley have eCorrect machines which compost. Waste is sent to the University landscaping service to be used on campus. Two additional dining halls will have eCorrect machines installed shortly.
None
The overall percentage of meals for which pre-consumer scraps are composted:
35
None
The percentage of meal plan meals for which pre-consumer scraps are composted:
35
None
The percentage of retail facility meals for which pre-consumer scraps are composted:
0
None
The percentage of conference meals for which pre-consumer scraps are composted:
60
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
Caterign and retail meal service programs use recycling but not composting.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.