| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Patrick McKee |
| Submission Date | April 15, 2013 |
| Executive Letter | Download |
University of Connecticut
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Jennifer
Clinton Sustainability Coordinator Office of Environmental Policy |
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
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A brief description of the vegan dining program:
Each dining unit offers a variety of vegan foods each day but our “Local Routes” unit, Whitney Dining, offers the most vegan options, with chefs designing menus around the availability of locally grown/sustainable/organic foods. Vegan foods are labeled as such in the dining hall, and are also listed on the website for UConn dining.
In 2012, UConn was ranked #8 for peta2’s “Most Vegan Friendly College” contest. More information here: http://features.peta2.com/vegan-colleges-2012/Default.aspx
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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