Overall Rating Gold - expired
Overall Score 68.77
Liaison Marianne Martin
Submission Date Nov. 9, 2010
Executive Letter Download

STARS v1.0

University of Colorado Boulder
Tier2-1: Historically Underutilized Businesses

Status Score Responsible Party
Complete 0.25 / 0.25 Jeff Darling
Staff Member
Procurement Service Center
"---" indicates that no data was submitted for this field

Does the institution seek to support historically underutilized businesses, minority-owned businesses, and women owned-businesses?:
Yes

A brief description of how the institution meets the criteria:

The Procurement Service Center's (PSC) efforts in support of the Small Business Program include:
 Educating campus departments and Purchasing Agents on the SBP, providing them with potential small- and disadvantaged-vendor sources, and training them on the use of CCR/Pro-Net;
 Circulating small- and disadvantaged-company brochures, as applicable, to appropriate purchasing personnel, including campus department staff;
 Attending small- and disadvantaged-business fairs, trade shows, and seminars;
 Informing/reporting to various levels of CU management regarding the University's efforts in the SBP area;
 Receiving visits from small- and disadvantaged-business representatives;
 Encouraging small- and disadvantaged-businesses to register with BIDS and CCR/Pro-Net;
 Advising small- and disadvantaged-business officials about University procurement procedures; and,
 Monitoring applicable statutes and regulations to keep apprised of all relevant developments.


The website URL where information about the program, policy, or practice is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.