| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.15 |
| Liaison | Alex Roman Gonzalez |
| Submission Date | March 11, 2014 |
| Executive Letter | Download |
University of Cincinnati
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Claire
Sweigart Sustainability Coordinator Office of Sustainability |
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indicates that no data was submitted for this field
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Does the institution have a postconsumer food waste composting program?:
Yes
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A brief description of the postconsumer food waste composting program:
A composting program at one of our dining centers began in the Fall of 2013.
Staff sorts both pre-consumer and post-consumer food waste for composting, and it is hauled to a commercial composting facility.
The program includes one dining center, MarketPointe Dining Center, as well as the used coffee grounds from campus Cafe's and Starbucks on campus.
None
The percentage of overall meals for which postconsumer composting is available:
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None
The percentage of meal plan meals for which postconsumer composting is available:
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None
The percentage of retail facilities for which postconsumer composting is available:
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None
The percentage of conference meals for which postconsumer composting is available:
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None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.