|Overall Rating||Silver - expired|
|Submission Date||March 11, 2014|
University of Cincinnati
OP-T2-7: Pre-Consumer Food Waste Composting
|0.25 / 0.25||
Office of Sustainability
Does the institution have a pre-consumer food waste composting program?:
A brief description of the pre-consumer food waste composting program:
A composting program at one of our dining centers began in the Fall of 2013.
Staff sorts both pre-consumer and post-consumer food waste for composting, and it is hauled to a commercial composting facility.
The program includes one dining center, MarketPointe Dining Center, as well as the used coffee grounds from campus Cafe's and Starbucks on campus.
The overall percentage of meals for which pre-consumer scraps are composted:
The percentage of meal plan meals for which pre-consumer scraps are composted:
The percentage of retail facility meals for which pre-consumer scraps are composted:
The percentage of conference meals for which pre-consumer scraps are composted:
The website URL where information about the composting program is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.