| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.27 |
| Liaison | Katie Maynard |
| Submission Date | May 9, 2012 |
| Executive Letter | Download |
University of California, Santa Barbara
IN-2: Innovation 2
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 1.00 |
Mo
Lovegreen Director Campus Sustainability |
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indicates that no data was submitted for this field
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A brief description of the innovative policy, practice, program, or outcome:
UCSB Grounds to Grounds Program
This is a program that was developed in partnership between the Grounds staff and the staff in the UCen Food Services. The staff that work in all the coffee shops across campus (Buchanan, Coral Tree, Courtyard Cafe, the Arbor, and inside the UCen) capture 100% of their coffee grounds in 3 gallon buckets. The Grounds staff pick them up on a daily basis and use them in the gardens on campus to enrich the soil. All of the coffee purchased by the UCen is organic and fair trade.
None
A letter of affirmation from an individual with relevant expertise:
None
The website URL where information about the innovation is available:
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Data source(s) and notes about the submission:
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