|Submission Date||March 30, 2018|
University of California, San Diego
IN-10: Sustainable Dining Certification
|0.50 / 0.50||
Interim Director of Dining
Is at least one on-campus dining hall or food service outlet certified by the following organizations? (at least one positive response required):
|Yes or No|
|The Food Recovery Network||No|
|The Green Restaurant Association (GRA) (Two Star or higher)||No|
|Green Seal (GS-55 Standard for Restaurants and Food Services)||No|
|Leaders for Environmentally Accountable Foodservice (LEAF)||No|
|Marine Stewardship Council (MSC) Chain of Custody Certification||No|
|Responsible Epicurean and Agricultural Leadership (REAL)||Yes|
|An equivalent program approved by AASHE||No|
A brief description of each certified dining hall or food service outlet, including the year the certification was achieved and/or renewed:
All UC San Diego Housing, Dining and Hospitality restaurants and markets are Responsible Epicurean and Agricultural Leadership certified as of 2017. One vendor restaurant in University Centers was Green Restaurant Certified in 2017 (Santorini Grill). We also have a student chapter of the Food Recovery Network on campus.
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
University Centers contact: Hugh Hagues.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.