| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.32 |
| Liaison | Carrie Metzgar |
| Submission Date | May 3, 2013 |
| Executive Letter | Download |
University of California, San Diego
PAE-T2-12: Farmers' Market
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kristin
Hansen Sustainability Analyst Auxiliary & Plant Services |
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indicates that no data was submitted for this field
None
Does the institution host a farmers' market for the community?:
Yes
None
A brief description of the farmers’ market:
UC San Diego holds a farmers’ market every Tuesday from 10 a.m. to 2 p.m. during Fall, Winter, and Spring quarters on the Town Square in front of the Student Services Center. UC San Diego’s Farmers' Market has fresh seasonal local and organic produce, flowers from local growers, vegan lunch vendors, homemade tamales, Asian BBQ, Crepes, and more.
None
The website URL where information about the market is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.