| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.32 |
| Liaison | Carrie Metzgar |
| Submission Date | May 3, 2013 |
| Executive Letter | Download |
University of California, San Diego
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
4.08 / 6.00 |
Krista
Mays Sustainability Manager Housing |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
34
None
A brief description of the sustainable food and beverage purchasing program:
Housing and Dining Services is committed to supporting Fair Trade products. All of UC San Diego’s dining locations offer exclusively Fair Trade coffee, tea and sugar, and at least one Fair Trade choice of ice cream and chocolate.
Organic and local options are also provided in all dining halls throughout the UC San Diego campus. For example, all eggs purchased on campus are cage free and some fruits and vegetables are purchased at the Wednesday Farmer's Market located outside the campus’s Roots Cafe.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.